Ünvanı, Adı ve Soyadı |
Prof. Dr. Sevim KÖSE |
| Anabilim Dalı |
Marine Sciences and Marine Biotechnology |
| Bilim Dalı |
Marine Biotechnolgy |
| Uzmanlık Alanları |
1. |
Seafood Processing Technology |
| |
2. |
Seafood Safety |
| 3. |
Marine Biotechnology |
| Doktora Derecesini Aldığı Üniversite, Ülke |
Loughborough University of Technology, England, UK |
| Telefon |
04623778063 |
| E-Posta |
sevimk@ktu.edu.tr |
| Kişisel Web Sitesi |
https://avesis.ktu.edu.tr/sevimk |
| Yürüttüğü Araştırma Projeleri |
1. Investigation of fish consumption habits of children at the age of 0-6 yrs old at East Black Sea Region. Karadeniz Technical University Research Funding. Project No. FYL-2018-7698, 2018- 2019. Project Leader.
2. Confirming the artificial neural network method developed for identification of pathogen bacteria implicated in fish diseases in seabass (Dicentrarchus labrax). Karadeniz Technical University Research Funding. Project No. FHD-2017-7280, 2017-2018. Project Leader.
3. Investigating the effects of fortified fish soup with natural antioxidant and antimicrobial compounds to improve its shelf life. Bilateral Project between KTU, Faculty of Marine Sciences and Ljubljana University, Department of Analytical Chemistry. Funded by Turkish Research Council (TUBİTAK, TURKEY), ARSS (SLOVENIA), Project No: TOVAG 213O112, 2014-2017. Project Leader (Turkish side).
4. Evaluation of fish filleting waste at seafood processing plants as fish soup. Karadeniz Technical University Research Funding. Project No. 197, 2013-2016. Project Leader.
5. Systems of control and traceability of biogenetic amines and nitrosamines in traditional fish products), Bilateral Project between KTU, Faculty of Marine Sciences and Ljubljana University, Department of Analytical Chemistry. Funded by TUBİTAK (TURKEY), ARSS (SLOVENIA), Project No: TOVAG 1O70327, 2008- 201. Project Leader (Turkish side).
6. Determination of Biogenic Amines and Nitrosamines in Traditional Processed Fish Products. Karadeniz Technical University Research Funding. Project No. 117.001.4. 2007-2011. Project Leader.
7. Traditional United Europe Food (TRUEFOOD)", AB 6th Frame Program, Integrated Project. No: 016264, 2006-2010. Project Leader of Turkish side.
8. Investigation fatty acid composition of fish species caught from East Black Sea. Karadeniz Technical University Research Funding. Project No. 2006. 2007-2010. Project Leader.
9. Investigation of quality changes and shelf life of some smoked fish caught from Turkey. Karadeniz Technical University Research Funding. Project No. 2001.117.01.10, 2002-2006. Project Leader.
10. Investigating of immunoassay methods, which are rapid and simple, for histamine analysis that is necessary for quality control of some fish species that have high marketing value in Turkey. 2003. Karadeniz Technical University Research Funding. Project No. 2003.117.01.06. 2000-2005. Project Leader.
11. Comparison on the quality changes of marketing seafoods using cold storage and traditional methods in the Black Sea Region. Karadeniz Technical University Research Funding. Project No: 99.117001.6, 2000-2003, Project Leader.
12. A preliminary research on the application of surimi processing of seafood commonly caught in the Black Sea Region. Karadeniz Technical University Research Funding. Project No. 98.117.001.1. 1998-2001, Project Leader.
13. Investigation the quality of seafood commonly sold fresh in the East Black Sea region in related to seafood poisoning. Karadeniz Technical University Research Funding. Project No. 96.101.010.16, 1996-1999, Project Leader. |
| Verdiği Tüm Dersler |
Ders Kodu |
Ders Adı |
|
1. |
7177 |
Seafood Ecolabelling in Marketing |
| Aktif Döneme Ait Verdiği Dersler |
Ders Kodu |
Ders Adı |
|
1. |
5013 |
Marine Biology |
| Seçilmiş Bazı Yayınları |
|
|
| |
1. |
Aydin M., Sevgili H., Tufan B., Emre Y., Köse S., Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumber from Turkey. International Journal of Food Science & Technology. 46, 800–810. 2011. |
| |
2. |
Tufan B., Başçinar N., Köse S., Comparison of proximate composition and fatty acid profile of on-growing and wild Mediterranean horse mackerel (Trachurus mediterraneus |
| |
3. |
Koral, S., Tufan, B., Scavnicar, A., Kocar, D., Pompe, M., Köse, S. Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products. Food Control, 32, 597-606. 2013. |
| |
4. |
Köse S., Kaklikkaya N., Koral S., Tufan B., Buruk C.K., Aydin F. Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method. Food Chemistry. 125, 1490-1497. 2011. |
| |
5. |
Köse S., Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues |
